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€29.95 Group set menu

For Groups of 10 or more,No supplements,No sevice charge

Appetizers

Soup Of The Day

Served with homemade Guinness bread

Homemade Chicken Liver Pate

Caramelized onion with red wine, dressed leaves & toast

Goat Cheese Bon Bons

Warm goat’s cheese rolled in bread crumbs, served with beetroot, baby rocket and cranberry sauce

Shallow Fried Calamari

Tossed in seasoned flour & shallow fried served with salad and aioli dip

Main Course

Bread Stuffed Chicken

Free range chicken stuffed with broccoli and cheddar cheese, served on a bed of creamy mash, with season vegetables and red wine jus

Braised Lamb Shank

4 hour roasted Wicklow lamb shank, creamy mash, roasted vegetables & braised

Atlantic Hake

Herb crusted Hake and lemon, Boulangere potatoes, tender-stem broccoli and basil pesto

10oz Dry Aged Sirloins Steak

Strips of sirloin, cooked to your preference, vine tomatoes and served with a side of chips and choice of Cafe De Paris butter or pepper sauce

Spinach & Mushroom Pasta

Tagliatelle pasta with baby spinach, organic mushrooms and sun dried tomatoes in a creamy white wine sauce, topped with shaved fresh Parmesan

Desserts

Selection of Ice Cream

Served with strawberry sauce

Chocolate Brownie

Vanilla ice cream and rich chocolate sauce

Apple Crumble

Vanilla ice cream & hot custard

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