For Groups of 10 or more,No supplements,No sevice charge
Appetizers
Soup Of The Day
Served with homemade Guinness bread
Homemade Chicken Liver Pate
Caramelized onion with red wine, dressed leaves & toast
Goat Cheese Bon Bons
Warm goat’s cheese rolled in bread crumbs, served with beetroot, baby rocket and cranberry sauce
Shallow Fried Calamari
Tossed in seasoned flour & shallow fried served with salad and aioli dip
Main Course
Bread Stuffed Chicken
Free range chicken stuffed with broccoli and cheddar cheese, served on a bed of creamy mash, with season vegetables and red wine jus
Braised Lamb Shank
4 hour roasted Wicklow lamb shank, creamy mash, roasted vegetables & braised
Atlantic Hake
Herb crusted Hake and lemon, Boulangere potatoes, tender-stem broccoli and basil pesto
10oz Dry Aged Sirloins Steak
Strips of sirloin, cooked to your preference, vine tomatoes and served with a side of chips and choice of Cafe De Paris butter or pepper sauce
Spinach & Mushroom Pasta
Tagliatelle pasta with baby spinach, organic mushrooms and sun dried tomatoes in a creamy white wine sauce, topped with shaved fresh Parmesan
Desserts
Selection of Ice Cream
Served with strawberry sauce
Chocolate Brownie
Vanilla ice cream and rich chocolate sauce
Apple Crumble
Vanilla ice cream & hot custard